Food
To share
- Perla Sablon Fried Seafoodcalamari, scampi, mussels, tartar sauce€24
- Bitterballenmixed - beef - shrimps and vol au vent€24
- 4 cheeses board€20
Starters
- 3, 6 or 9 oysters from Marennes-OléronPrice per piece€3
- Fresh salmon tartarewith wholegrain mustard and pine nuts€19
- Sea bream carpacciowith dill vinaigrette€21
- Beef carpacciowith basil oil and Parmesan shavings€19
- Burrata with pistachio pestoon a bed of arugula and tomatoes€17
- Grey shrimp croquettes2 pieces€20
- Two-cheese croquettes2 pieces€15
- Garlic scampi5 pieces€21
- Lobster bisque with armagnac€17
- Salmon puff pastrywith leek and basil€17
Mains
- Sole meunièrewith green vegetables and mashed potatoes€36
- Grilled line-caught sea bassmixed vegetables, sauce vierge€29
- Honey-glazed semi-cooked salmonwith dauphinois potatoes€26
- Seafood waterzooi€27
- Beef filletwith sauce of your choice (pepper, Archiduc, Roquefort, béarnaise)€34
- Slow-cooked lamb shank, tender and melting€28
Pasta
- Linguini with scampi and mussels€26
- Linguini with tomatoes, red pesto and basil€18
Moulds
- Mussels Marinière€27
- Mussels White wine€27
- Mussels Cream & garlic€27
- Mussels Madras Curry€27
- Mussels Tarragon€27
Desserts
- Traditional crème brûlée€12
- Speculoos tiramisu€12
- Lime cheesecake€12
- Dame Blanche€12
- Trio of sorbets€12
- Affogato€12